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BERNDES INTRODUCES TRADITION INDUCTION

Posted by Dana Swearengin on

BERNDES INTRODUCES TRADITION INDUCTION

In 2016, Berndes Tradition, the cookware with the wooden handles, celebrated 40 years. In 2017, you can now have this same cookware with induction compatibility. It was revolutionary in the German kitchen: the introduction of the first non-stick frying pan made of cast aluminum. In 1976, Berndes – based in the Sauerland region of Germany – brought the original under the name Bonanza on the market. This pan is known as Tradition in the United States. This new pan was lighter than its heavy predecessors (made from cast iron) and provided the opportunity of cooking fat-free and healthier. Matt Berney,...

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BERNDES ADDS INDUCTION CREPE PAN

Posted by Dana Swearengin on

BERNDES ADDS INDUCTION CREPE PAN

Berndes extends Specials line by adding Induction Crépe Pan. Specialty open stock cookware pieces continue to drive incremental sales throughout the year. They are perfect for Bridal or gift-giving and demand continues to grow. To further extend our Specials cookware selection, Berndes has added an updated version of our 11.5 inch Crépe Pan to include induction and new ergonomically designed handle with stainless steel flame guard. Berndes Specials Induction Crépe Pan is debuting in the U.S. at the International Home + Housewares Show in Chicago, March 18-21, 2017, South Building Booth S3624 and is available late Spring 2017.   For...

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BERNDES INTRODUCES REVOLUTIONARY INDUCTION COOKWARE

Posted by Dana Swearengin on

BERNDES INTRODUCES REVOLUTIONARY INDUCTION COOKWARE

LIMA, OH Vario Click Induction Non-Stick Plus features the all new 3-layer Radiance Non-Stock Coating. Berndes continues it's 96-year tradition of revolutionizing the cookware world. In 2017, Vario Click Non-Stick Induction Plus will be introduced to the U.S. market. The Plus stands for a new innovative coating that scores particularly well with induction cookers. It consists of a 3-layer non-stick Radiance coating with ferromagnetic stainless steel particles that support the induction process due to the magnetizability of stainless steel - that brings improved performance when cooking with induction technology. The heat distribution is now more even and faster than ever...

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